How to Cook Spam in Air Fryer

Are you ready to take your taste buds on a crispy and flavorful journey? Well, get ready, because cooking Spam in an air fryer is like unleashing a storm of deliciousness! In just a few simple steps, you’ll be able to transform this humble canned meat into a mouthwatering treat that will leave you wanting more. With the help of your trusty air fryer, you can achieve that perfect golden-brown crust while keeping the inside tender and juicy. So, grab your Spam and let’s dive into the world of air fryer cooking. Get ready to savor every bite of this delectable dish that will undoubtedly become your new go-to comfort food.

How to Cook Spam in Air Fryer
How to Cook Spam in Air Fryer

Preparing the Spam

To prepare the Spam for cooking in the air fryer, you’ll need to slice it into thin, even pieces. This step is crucial as it ensures that the Spam cooks evenly and gets crispy on all sides. You can either use a sharp knife or a meat slicer for this task.

Once you have sliced the Spam, you can marinate it to enhance its flavor. Although marinating is optional, it can add a delicious twist to the dish. You can use a variety of marinades, such as teriyaki sauce or a blend of soy sauce and garlic. If you prefer a simpler approach, you can also season the Spam with spices like paprika or black pepper. Alternatively, if you don’t have an air fryer, you can cook the sliced Spam in a skillet or even bake it in the oven. Both methods will yield tasty results, but the air fryer offers the advantage of a crispy texture with less oil.

Seasoning the Spam

First, season the sliced Spam with your choice of marinade or spices. Marinating the Spam adds flavor and helps to tenderize the meat. There are various marinating techniques you can try. One option is to use a simple mixture of soy sauce, garlic, and brown sugar. This combination adds a savory and slightly sweet taste to the Spam.

Another alternative is to marinate the Spam in a blend of honey, mustard, and Worcestershire sauce, which creates a tangy and bold flavor. If you prefer a spicier kick, you can use a mixture of hot sauce, paprika, and cayenne pepper. Experiment with different seasonings to find your favorite flavor profile. Once the Spam is marinated, let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Preheating the Air Fryer

To preheat the air fryer, start by plugging it in and setting the temperature to the recommended cooking temperature for Spam, usually around 375°F (190°C). Preheating the air fryer is an essential step in cooking Spam or any other food in this appliance. Preheating allows the air fryer to reach the desired cooking temperature before you start cooking, ensuring that the food cooks evenly and thoroughly. By preheating, you create a hot and controlled cooking environment, which helps to seal in the flavors and juices of the Spam.

Additionally, preheating the air fryer saves you time compared to alternative cooking methods, as the food cooks faster once the air fryer is already heated. So, don’t skip this crucial step and enjoy the benefits of preheating your air fryer before cooking Spam.

Cooking the Spam in the Air Fryer

Now, let’s delve into the process of actually cooking the Spam in your air fryer. Cooking time and air fryer temperature are crucial factors in achieving the perfect crispy texture. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, place the Spam slices in a single layer in the air fryer basket. Make sure to leave some space between the slices for proper air circulation.

Cook the Spam for 10-12 minutes, flipping halfway through. This cooking time may vary depending on the thickness of the slices and the desired level of crispiness. Keep an eye on the Spam as it cooks to prevent it from burning. Once done, remove the Spam from the air fryer and let it cool for a few minutes before serving. Enjoy your perfectly cooked Spam!

Serving and Enjoying the Crispy Spam

To serve and enjoy the crispy Spam, simply remove it from the air fryer and allow it to cool for a few minutes before indulging in its deliciousness. Once the Spam has cooled down, you can get creative with how you incorporate it into your meals. There are various variations of crispy Spam recipes that you can try. For a simple yet satisfying option, you can slice the crispy Spam and serve it on a bed of steamed rice or alongside scrambled eggs for a hearty breakfast or brunch.

If you’re feeling more adventurous, you can use the crispy Spam as a topping for salads or sandwiches, adding a delightful crunch and savory flavor to your dishes. Another idea is to chop it up and mix it into pasta dishes or fried rice for an unexpected twist. The possibilities are endless, so have fun experimenting with different ways to enjoy your crispy Spam.


In conclusion, cooking spam in an air fryer is a quick and easy way to achieve crispy perfection. By following the simple steps of preparing, seasoning, preheating, and cooking the spam in the air fryer, you can enjoy a delicious and satisfying meal. Whether you’re looking for a tasty snack or a versatile ingredient for a variety of dishes, the air fryer is a fantastic tool that will elevate your spam cooking game to new heights. Try it out and savor the crispy goodness!


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