How to Cook Siopao in Air Fryer?

How to Cook Siopao in Air Fryer?
How to Cook Siopao in Air Fryer?

They say that patience is a virtue, and when it comes to cooking siopao in an air fryer, this adage couldn’t be more true. But fear not, for the reward is well worth the wait. Picture this: fluffy dough, perfectly steamed and infused with the flavors of a savory filling.

Now imagine biting into that delightful combination, and you’ll understand why learning how to cook siopao in an air fryer is a skill worth mastering. So, if you’re ready to embark on a culinary adventure that will take your taste buds to new heights, join us as we unravel the secrets of creating this delectable Filipino treat.

How to Cook Siopao in Air Fryer?

How to Cook Siopao in Air Fryer?
How to Cook Siopao in Air Fryer?

Preparing the Siopao Dough

To prepare the siopao dough, you can optionally use a stand mixer for convenience and efficiency. There are different types of siopao dough variations that you can choose from. One popular variation is the basic siopao dough, which requires ingredients like flour, yeast, sugar, salt, baking powder, and oil.

Another variation is the milk siopao dough, which adds milk to the basic ingredients for a softer texture. For those who prefer a sweeter siopao, the sweet dough variation is a great choice. Achieving the perfect siopao dough texture requires some tips and tricks.

  1. First, make sure to use fresh ingredients, especially yeast, to ensure proper rising.
  2. Kneading the dough for at least 10 minutes is crucial to develop gluten and create a soft and elastic texture.
  3. Also, let the dough rise in a warm, draft-free area for about an hour or until it doubles in size.
  4. Finally, when shaping the dough into siopao buns, make sure to roll them tightly to prevent them from opening during steaming.

Making the Siopao Filling

  • Now that you have prepared the perfect siopao dough, it’s time to move on to making the flavorful siopao filling. The filling is what gives siopao its delicious taste, so it’s important to choose the right ingredients and cooking techniques. The traditional siopao filling consists of a combination of diced pork, onions, garlic, and seasonings such as soy sauce, hoisin sauce, and oyster sauce.
  • To make the filling, start by sautéing the onions and garlic until they become fragrant. Then, add the diced pork and cook until it’s browned. Next, add the seasonings and mix well to ensure that the flavors are evenly distributed. Let the filling simmer for a few minutes to allow the flavors to meld together. If you’re looking to switch things up, there are also alternative fillings that you can try. Some popular options include chicken, beef, and even vegetarian fillings.
  • For chicken or beef fillings, simply substitute the diced pork with the protein of your choice and adjust the seasonings accordingly. For vegetarian fillings, you can use a combination of vegetables such as mushrooms, carrots, and cabbage. Just make sure to finely chop the vegetables to ensure a consistent texture. Whether you choose the traditional pork filling or experiment with alternative options, the key is to cook the filling until it’s tender and flavorful. This will ensure that your siopao is a hit with everyone who tries it.

Assembling the Siopao

  • Start by placing a spoonful of the prepared siopao filling in the center of each flattened siopao dough circle. The filling can be traditional, like pork asado or chicken, but you can also get creative and experiment with alternative siopao fillings such as beef or vegetables. Once the filling is in place, gather the edges of the dough circle and pinch them together at the top, sealing the filling inside. You can fold the siopao in different ways to achieve various shapes and styles.
  • One common method is to gather the edges of the dough and pleat them, creating a round or oval shape. Another option is to gather the edges and twist them together, forming a knot-like appearance. Whichever folding method you choose, make sure the siopao is tightly sealed to prevent any filling from escaping during cooking. Once all the siopao are assembled, place them in the air fryer basket, leaving space between each one. Now that the siopao are assembled, you’re ready to cook them in the air fryer.

Cooking the Siopao in the Air Fryer

  • Place the assembled siopao in the air fryer basket, making sure to leave space between each one. This step is crucial to ensure even cooking and allow the hot air to circulate properly. Cooking siopao in an air fryer is a convenient and efficient way to achieve a delicious and perfectly cooked result. The air fryer uses rapid air circulation to cook the siopao, resulting in a crispy exterior and a fluffy, steamed-like interior.
  • Set the air fryer to a temperature of 350°F (175°C) and cook the siopao for about 10 to 12 minutes. You can brush the siopao with some oil or egg wash before cooking to give them a shiny appearance. After the cooking time is up, carefully remove the siopao from the air fryer using tongs or a spatula. Let them cool for a few minutes before serving. Air fryer recipes are becoming increasingly popular due to their ability to cook food quickly and with less oil. By using this cooking technique, you can enjoy delicious siopao with a crispy texture without the need for deep frying.

Serving and Enjoying Your Siopao

  • To fully enjoy your siopao, serve it while it’s still warm and pair it with your favorite dipping sauce. Siopao comes in various fillings that cater to different tastes. The most common filling is asado, which consists of savory minced pork cooked in a sweet and tangy sauce. Other popular options include bola-bola, which is made with a combination of ground pork and salted egg, and chicken siopao, which features tender shredded chicken in a flavorful sauce. If you prefer a vegetarian option, you can opt for a filling made with mushrooms, tofu, or vegetables.
  • Additionally, the dough used to make siopao can also be varied to suit different preferences. Some recipes call for a plain white dough, while others use a slightly sweet dough for a more unique taste. There are also variations that incorporate ingredients like pandan or ube to add a hint of flavor and color to the dough. Ultimately, the choice of filling and dough variation is up to you, so feel free to experiment and find your favorite combination.


In conclusion, cooking siopao in an air fryer is a convenient and delicious way to enjoy this traditional Filipino dish. By following the simple steps of preparing the dough, making the filling, assembling the siopao, and cooking it in the air fryer, you can create fluffy and flavorful siopao in no time. Serve it hot and enjoy the mouthwatering experience of this popular street food right in the comfort of your own home.


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