How to Cook Flanken Style Ribs in Oven

Ready to elevate your rib game? Get ready to indulge in the mouthwatering goodness of flanken style ribs cooked to perfection in the oven. This simple yet delicious cooking technique combines the tenderness of slow-roasting with the savory flavors of a homemade marinade. By following these easy steps, you’ll achieve juicy and flavorful ribs that will have your taste buds singing.

First, we’ll guide you on selecting the right cut of ribs for maximum succulence. Then, we’ll show you how to whip up a marinade that will infuse your ribs with irresistible taste. So, preheat that oven, grab your apron, and let’s get cooking these delectable flanken style ribs!

How to Cook Flanken Style Ribs in Oven
How to Cook Flanken Style Ribs in Oven

Choosing the Right Cut of Flanken Style Ribs

To choose the right cut of Flanken Style Ribs, consider the thickness and meat-to-bone ratio. When it comes to thickness, you want to look for ribs that are about 1/2 to 3/4 inch thick. This ensures that they’ll cook evenly and not dry out on the grill.

As for the meat-to-bone ratio, you want to find ribs that have a good amount of meat on them. This will give you more flavor and juiciness when grilling. When choosing the best flanken style ribs, make sure to look for cuts that have a nice marbling of fat throughout the meat. This will add tenderness and flavor to your ribs.Remember these tips when grilling flanken style ribs for a mouthwatering and delicious meal.

Preparing the Marinade for Maximum Flavor

Mix together the marinade ingredients to enhance the flavor of your flanken style ribs. For an added Asian twist, you can incorporate ingredients like soy sauce, ginger, garlic, and sesame oil. These flavors will infuse into the meat, creating a delicious fusion of flavors. Once you have mixed the marinade, place the flanken style ribs in a large resealable bag and pour the marinade over them. Make sure to coat the ribs thoroughly.

Now comes the important part – letting the ribs marinate overnight. This step is crucial as it allows the flavors to penetrate the meat, resulting in tender and flavorful ribs. The longer the ribs marinate, the better the taste. So, be patient and let the ribs soak up all the deliciousness overnight.

Marinating the Ribs for Tender and Juicy Results

To achieve tender and juicy results, marinate the flanken style ribs overnight in a flavorful mixture of ingredients. The marinade is crucial in infusing the ribs with flavor and helping to break down the tough fibers, resulting in a more tender and succulent meat.

When preparing the marinade, you can use a combination of ingredients such as soy sauce, Worcestershire sauce, garlic, onion, brown sugar, and spices like paprika and black pepper. These ingredients work together to add depth of flavor and enhance the natural taste of the ribs. It’s recommended to let the ribs marinate for at least 6 to 8 hours, or ideally overnight, to allow the flavors to penetrate the meat. The longer marinating time will result in more tender and flavorful ribs, so be patient and let them soak up all the goodness.

Preheating and Preparing the Oven for Cooking

To ensure optimal cooking results, start by preheating your oven and preparing it for cooking flanken style ribs. Preheating your oven is an essential step that helps to evenly cook your ribs and achieve that delicious caramelized crust. Set your oven to a temperature of 350°F (175°C) and allow it to preheat for about 10-15 minutes before placing the ribs inside. This gives the oven enough time to reach the desired temperature and ensures that your ribs cook evenly.

It’s also important to check your oven’s temperature control to make sure it’s in good working condition. This ensures that your oven maintains a consistent temperature throughout the cooking process, resulting in perfectly cooked flanken style ribs. Following these preheating tips and properly preparing your oven will set the stage for a successful cooking experience.

Slow-Roasting the Ribs to Perfection

Slow-roasting is a cooking technique that allows the ribs to cook slowly at a low temperature, resulting in a juicy and tender meat. Slow-roast the ribs to achieve tender and flavorful results. To achieve a crispy outer texture, start by preheating the oven to 275°F (135°C). Place the ribs on a baking sheet and season them with your favorite rub or marinade.

During the cooking process, basting the ribs with their own juices or a flavorful sauce will help keep them moist and add extra flavor. Use a basting brush or spoon to apply the sauce every 30 minutes. This will also help create a caramelized glaze on the ribs. Remember to be patient and allow the ribs to slow-roast for about 2 to 3 hours, or until they’re tender and easily pull away from the bone.


In conclusion, cooking flanken style ribs in the oven is a delicious and flavorful way to enjoy this cut of meat. By choosing the right ribs, preparing a marinade, and slow-roasting them to perfection, you can achieve tender and juicy results. The oven method allows for even cooking and seals in the flavors. So next time you’re craving some mouthwatering ribs, give this recipe a try and impress your family and friends with your culinary skills.


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