How to Cook Farro in a Rice Cooker

Do you happen to have a rice cooker lying around? Well, guess what? You can use it to cook farro too! Yes, that’s right, your trusty rice cooker can do more than just cook rice. In fact, it can effortlessly whip up a delicious batch of farro with minimal effort on your part. No need to stand over a stove or worry about water boiling over. With the help of your rice cooker, you can have perfectly cooked farro that’s fluffy and full of flavor. So, let’s dive in and learn how to cook farro in a rice cooker, shall we?

How to Cook Farro in a Rice Cooker
How to Cook Farro in a Rice Cooker

Choosing the Right Farro Variety

To choose the right farro variety for cooking in a rice cooker, start by considering the specific grain texture and cooking time you prefer. Farro comes in three main varieties – whole farro, semi-pearled farro, and pearled farro. Each variety has its own benefits and uses, so it’s important to understand the differences. Whole farro is the most nutritious option as it retains all parts of the grain, including the bran and germ. It has a chewy texture and requires a longer cooking time.

Semi-pearled farro has some of the bran removed, making it quicker to cook while still retaining some of the nutritional benefits. Pearled farro has the bran and germ completely removed, resulting in a softer texture and a shorter cooking time. Consider how you plan to use farro in your recipes. Whole or semi-pearled farro works well in salads, soups, and grain bowls, providing a hearty and chewy texture. Pearled farro is better suited for risottos or porridges, where a softer texture is desired.

Preparing the Farro for Cooking

To prepare the farro for cooking in a rice cooker, rinse the grains thoroughly under cold water. Rinsing helps remove any dirt or debris that may be present. After rinsing, you have the option of soaking the farro before cooking. Soaking can help reduce cooking time and improve the texture of the grains. If you choose to soak the farro, simply place it in a bowl and cover it with water. Let it sit for at least 30 minutes, or up to overnight.

Once the farro has been rinsed and soaked (if desired), it’s ready to be cooked in the rice cooker. The rice cooker offers a convenient and foolproof method for cooking farro, ensuring that it comes out perfectly cooked every time.

Measuring the Proper Water Ratio

You’ll need to measure the proper water ratio to ensure perfectly cooked farro in your rice cooker. The general rule of thumb is to use a 2:1 ratio of water to farro. For every cup of farro, you’ll want to add two cups of water. This ensures that the farro will cook evenly and absorb the necessary moisture.

However, different rice cookers may have varying cooking times and water absorption rates, so it’s important to keep an eye on it. If you’re unsure about the exact water ratio for your specific rice cooker, you can consult the manual or do a little experimentation. Start with the 2:1 ratio and adjust as needed. You can also estimate the cooking time by checking the farro periodically and tasting for desired tenderness.

Remember, if you prefer a softer texture, you may need to add a bit more water and cook it for a longer time. As for alternative cooking methods, if you don’t have a rice cooker, you can cook farro on the stovetop by using the same water-to-farro ratio and simmering it for about 25-30 minutes, or until the farro is tender.

Cooking Farro in the Rice Cooker

Measure the water and farro accurately to ensure proper cooking in your rice cooker. Now that you have the correct water ratio, it’s time to cook your farro in the rice cooker. Cooking farro in a rice cooker is a convenient and foolproof way to achieve perfectly cooked grains every time. Simply add the measured farro and water to the rice cooker, close the lid, and select the appropriate cooking setting. Most rice cookers have a ‘grain’ or ‘porridge’ setting that’s perfect for cooking farro. Let the rice cooker do its magic and in about 30 minutes, you’ll have tender and fluffy farro ready to be enjoyed.

Experiment with different cooking techniques and flavor variations to add variety to your meals. For a nuttier flavor, you can toast the farro before cooking it in the rice cooker. Or, for a more fragrant dish, try cooking the farro with broth instead of water. The possibilities are endless!

Fluffing and Serving the Cooked Farro

Once the farro is cooked, fluff it with a fork and serve it as a delicious side dish or as a base for grain bowls and salads. Fluffing the farro helps to separate the grains, giving it a light and fluffy texture. To fluff the farro, simply take a fork and gently stir it, breaking up any clumps that may have formed during cooking. Once the farro is fluffed, it’s ready to be served. You can enjoy it on its own, or add flavorful toppings such as roasted vegetables, herbs, or a drizzle of olive oil. Farro can also be stored as leftovers. Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to three days. Simply reheat it in the microwave or on the stovetop before serving.


In conclusion, cooking farro in a rice cooker is a simple and convenient method that yields perfectly cooked grains every time. By choosing the right farro variety, properly preparing it, and measuring the correct water ratio, you can achieve a delicious and nutritious dish. The rice cooker takes care of the cooking process, allowing you to effortlessly enjoy fluffy and tender farro. So, why not give it a try and elevate your meals with this versatile grain?

Happy cooking!


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