How to Cook Biscuits Without an Oven

Hey there! So, you wanna learn how to cook biscuits without an oven, huh? Well, you’ve come to the right place! Who needs an oven when you can whip up some delicious biscuits using alternative methods? In this guide, we’ll show you a few different ways you can satisfy your biscuit cravings without the need for traditional baking. From stovetop biscuits to microwave magic, we’ve got you covered. So, put on your chef hat and let’s get cooking! Trust us, once you try these unconventional methods, you’ll be wondering why you ever needed an oven in the first place. Let’s get started, shall we?

How to Cook Biscuits Without an Oven
How to Cook Biscuits Without an Oven

Stovetop Biscuits

To cook stovetop biscuits without an oven, you can simply use a skillet and follow these easy steps. Start by preparing your biscuit dough using your favorite recipe or a store-bought mix. Biscuit dough preparation tips include handling the dough gently and not overmixing it to ensure a tender texture.Once your dough is ready, heat a skillet over medium heat and melt some butter or oil to prevent sticking.

Drop spoonfuls of the dough onto the skillet, leaving some space between each biscuit. Cook for about 3-4 minutes on each side, or until golden brown. You can also experiment with different variations of stovetop biscuits, such as adding cheese, herbs, or even bacon bits to the dough for extra flavor. Enjoy your freshly cooked stovetop biscuits!

Dutch Oven Biscuits

You can cook biscuits in a Dutch oven by placing the dough in the preheated pot and baking them over a campfire or on a stovetop. Dutch oven biscuits are a delicious and versatile option for outdoor cooking. To make campfire biscuits, start by preheating the Dutch oven over the fire. While the oven heats up, prepare your biscuit dough.

Once the Dutch oven is hot, carefully place the dough inside, ensuring it’s evenly spread. Cover the oven with its lid and let the biscuits bake for around 12-15 minutes, or until they’re golden brown. If you prefer, you can also make instant pot biscuits by placing the dough in a preheated instant pot and following the same baking instructions. Dutch oven biscuits are a delightful treat for any outdoor cooking adventure.

Slow Cooker Biscuits

If you want to cook biscuits without an oven, try using a slow cooker. Slow cooker biscuits are a fantastic alternative when you don’t have access to an oven. Plus, they turn out perfectly fluffy and delicious every time. To make slow cooker biscuits, start with your favorite biscuit dough recipe. You can use variations like buttermilk, cheese, or even sweet potato dough for added flavor.

Once you have your dough ready, shape it into small rounds and place them in the slow cooker. To ensure fluffy biscuits, make sure to line the bottom of the slow cooker with parchment paper to prevent sticking. Cook the biscuits on low for about 2 to 3 hours, or until they’re golden brown and cooked through. Serve warm and enjoy your homemade slow cooker biscuits!

Air Fryer Biscuits

For cooking biscuits without an oven, another option to consider is using an air fryer. Air fryers have become increasingly popular as an alternative cooking method, allowing you to achieve that perfect golden brown crust without the need for a traditional oven.

To make the perfect air fryer biscuits, start by preheating your air fryer to the recommended temperature. Next, prepare your biscuit dough according to your favorite recipe. Shape the dough into desired biscuit shapes and carefully place them in the air fryer basket, making sure to leave enough space between each biscuit.

Cook the biscuits for the recommended time, flipping them halfway through to ensure even cooking. Once they’re golden brown and cooked through, remove them from the air fryer and enjoy your delicious homemade biscuits.

Microwave Biscuits

To cook biscuits without an oven, consider trying microwave biscuits as an alternative method. Microwave biscuits are a quick and easy way to enjoy this beloved treat without the need for traditional baking. The key to making successful microwave biscuits lies in the dough variations.

You can use your favorite biscuit recipe or even opt for pre-made dough from the store. The dough should be slightly thicker than usual to ensure it holds its shape during microwaving. Once the dough is ready, shape it into small rounds and place them on a microwave-safe plate. Microwave the biscuits on high power for about 1 to 2 minutes, or until they’re cooked through and slightly golden.

The result is a soft and fluffy biscuit that’s perfect for breakfast or any time you’re craving a warm bread-like treat. Microwave biscuits offer a convenient and delicious alternative cooking method for biscuit lovers everywhere.


In conclusion, whether you’re without an oven or simply looking for a quick and easy way to make biscuits, there are various alternative methods you can try. From stovetop biscuits that are soft and fluffy, to Dutch oven biscuits that are perfect for camping trips, to slow cooker, air fryer, and even microwave biscuits, you have plenty of options to satisfy your biscuit cravings. So don’t let the absence of an oven hold you back from enjoying these delightful treats!


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