How to Cook Biscuits on Blackstone?

How to Cook Biscuits on Blackstone?
How to Cook Biscuits on Blackstone?

Ever wondered how to cook biscuits on Blackstone? Well, imagine waking up on a lazy Sunday morning, craving warm, flaky biscuits to accompany your breakfast. With the Blackstone griddle, you can easily whip up a batch of delicious biscuits that will leave your taste buds dancing.

In this guide, we will walk you through the simple steps of preparing the griddle, mixing the biscuit dough, shaping and cutting the biscuits, cooking them to golden perfection on the Blackstone, and finally, serving and enjoying the perfect biscuits. So, grab your apron and let’s get cooking! It’s time to impress your family and friends with your biscuit-making skills on the Blackstone griddle.

How to Cook Biscuits on Blackstone?

How to Cook Biscuits on Blackstone?
How to Cook Biscuits on Blackstone?

Preparing the Griddle

  • To properly cook biscuits on your Blackstone, you’ll need to start by preheating and oiling the griddle. Seasoning the griddle is an essential step to ensure optimal cooking results. Before your first use, apply a thin layer of oil onto the griddle surface and heat it for about 15 minutes. This process helps create a non-stick surface and prevents rust.
  • After seasoning, always clean the griddle thoroughly to maintain its performance. Use a grill brush or scraper to remove any food residue or grease. Wipe down the surface with a damp cloth or paper towel. For stubborn stains, you can use a mild detergent and warm water. Avoid using harsh abrasives that may damage the griddle. Following these steps will ensure a clean and well-prepared griddle for cooking delicious biscuits.

Mixing the Biscuit Dough

  • Mixing the dough for your biscuits is a crucial step in creating the perfect texture and flavor. Start by combining the dry ingredients – flour, baking powder, salt – in a large mixing bowl. Use a whisk or fork to make sure they’re evenly distributed.
  • Next, add the cold butter, cut into small pieces, and work it into the dry ingredients using your fingertips or a pastry cutter. This step is important for achieving a flaky texture. Once the butter is incorporated, slowly pour in the liquid ingredients – milk, buttermilk, or a combination – and mix until just combined. Be careful not to overmix, as this can result in tough biscuits.
  • If you want to add some flavor variations, you can incorporate ingredients like cheese, herbs, or spices into the dough before kneading. Remember to handle the dough gently and use a light kneading technique to avoid overdeveloping the gluten. With these tips, you’ll be on your way to baking delicious biscuits on your Blackstone griddle!

Shaping and Cutting the Biscuits

  • Shape and cut the biscuits using a biscuit cutter or a round glass. After you have mixed the dough, lightly flour a clean surface and turn the dough out onto it. Gently pat the dough into a rectangle about 1 inch thick. Using a biscuit cutter or a round glass, press straight down into the dough to cut out the biscuits. Avoid twisting the cutter, as this can prevent the biscuits from rising properly.
  • If you don’t have a cutter, you can also use a sharp knife to cut the dough into squares or triangles. To achieve a flakier texture, try using the biscuit rolling technique. Roll out the dough to about 1/2 inch thick and then fold it in half before cutting out the biscuits. This helps create layers, resulting in a light and airy biscuit. Experiment with different biscuit shapes to add variety to your meal.

Cooking the Biscuits on the Blackstone

  • Once you have shaped and cut your biscuits, it’s time to cook them on the Blackstone. Cooking biscuits on the Blackstone offers a unique and flavorful experience. The high heat and even cooking surface of the Blackstone griddle ensure that your biscuits turn out perfectly golden brown and deliciously flaky.To cook the biscuits, preheat your Blackstone griddle to medium heat and lightly oil the surface. Place the biscuits on the griddle, leaving some space between each one.
  • Cook for about 8-10 minutes, flipping them halfway through, until they’re golden brown on both sides. The Blackstone griddle allows for various cooking techniques, such as frying, baking, or grilling, giving you the freedom to experiment with different flavor variations. Whether you prefer classic buttermilk biscuits or want to add some cheese and herbs for extra flavor, the Blackstone griddle will help you achieve biscuit perfection.

Serving and Enjoying the Perfect Biscuits

  • To fully enjoy the perfect biscuits cooked on the Blackstone griddle, you should serve them fresh and piping hot. There’s nothing quite like biting into a warm, flaky biscuit that melts in your mouth. Now, to take your biscuit experience to the next level, let’s talk about biscuit toppings and accompaniments. You can slather your biscuit with creamy butter or savory gravy for a classic and satisfying combination.
  • If you have a sweet tooth, try drizzling honey or maple syrup over your biscuit. For a bit of tang, spread some jam or jelly on top. And don’t forget about the delicious possibilities of pairing your biscuit with bacon, eggs, or cheese. Whether you prefer sweet or savory, the choice is yours when it comes to biscuit toppings and accompaniments. So go ahead, get creative, and enjoy every mouthwatering bite.


In conclusion, cooking biscuits on a Blackstone griddle is a delicious and satisfying experience. By following the simple steps of preparing the griddle, mixing the dough, shaping and cutting the biscuits, and cooking them to perfection, you can enjoy a batch of fluffy and golden biscuits that will impress your family and friends. So go ahead, fire up your Blackstone griddle, and treat yourself to the pleasure of homemade biscuits.


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