How to Cook a Turkey London Broil?

How to Cook a Turkey London Broil?
How to Cook a Turkey London Broil?

So, you’ve got a turkey London broil and you’re not quite sure how to cook it? No worries, we’ve got you covered. In this guide, we’ll walk you through the steps of preparing and cooking a delicious turkey London broil. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress. From marinating the meat to searing it on the grill, we’ll show you the secrets to achieving a juicy and flavorful turkey London broil. So grab your apron and let’s get cooking.

How to Cook a Turkey London Broil?

How to Cook a Turkey London Broil?
How to Cook a Turkey London Broil?

Preparing the Turkey

  • To start preparing the turkey, begin by rinsing it thoroughly under cold water. This step helps remove any excess dirt or debris from the bird. After rinsing, you have the option to brine the turkey to enhance its juiciness. Brining involves submerging the turkey in a mixture of salt, water, and other seasonings for a certain period of time. This technique helps the turkey retain moisture during the cooking process, resulting in a more tender and flavorful meat.
  • If you choose not to brine, you can still season the turkey with a variety of options. Common seasoning choices include herbs like rosemary, thyme, and sage, as well as spices like paprika, garlic powder, and black pepper. Make sure to season both the outside and the cavity of the turkey for maximum flavor.

Marinating the Meat

  • Now it’s time for you to marinate the meat to infuse it with delicious flavors and enhance its tenderness. When it comes to marinade options for your turkey London broil, there are a plethora of choices to consider. A classic marinade consists of olive oil, lemon juice, garlic, fresh herbs, and spices. Alternatively, you can opt for a soy sauce-based marinade with ginger, garlic, and honey for a sweet and savory twist.
  • No matter which marinade you choose, the key is to let the meat marinate for an adequate amount of time. Aim for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the meat and tenderize it. Remember to turn the meat occasionally to ensure even distribution of the marinade.

Preheating the Grill

  • Once the meat has marinated for the desired amount of time, it’s time for you to preheat the grill. Preheating the grill is a crucial step in cooking a turkey London broil to perfection. To ensure even cooking and to achieve those beautiful grill marks, it’s essential to preheat the grill to the appropriate temperature. Start by cleaning the grates and checking the gas or charcoal levels. For gas grills, turn all burners to high and close the lid.
  • Let it heat up for about 10-15 minutes until it reaches around 400-450 degrees Fahrenheit. For charcoal grills, ignite the charcoal and let it burn until the coals are covered with white ash. This process usually takes about 20-30 minutes. Preheating the grill properly is a crucial step in mastering grilling techniques and can also be used for alternative cooking methods.

Searing the Turkey

  • Start by heating a large skillet or grill pan over medium-high heat. Achieving the perfect sear on your turkey is crucial for locking in the juices and creating a flavorful crust. To do this, make sure the pan is hot before adding the turkey. Place the turkey in the skillet or grill pan and let it sear for about 2-3 minutes on each side, or until a golden brown crust forms.
  • While searing, basting the turkey with its own juices or a marinade will enhance the flavor and keep it moist. Use a basting brush to coat the turkey evenly and continue to do so every couple of minutes. This will add an extra layer of flavor and help prevent the meat from drying out.

Resting and Serving

  • To ensure optimal tenderness and juiciness, let the turkey rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a moist and flavorful turkey. While the turkey is resting, it’s a good time to prepare for carving and plating. Start by sharpening your carving knife to ensure clean and precise cuts. Place the turkey on a carving board and begin by removing the legs and wings. Then, slice the breast meat against the grain into thin, even slices.
  • Arrange the slices on a platter, and garnish with fresh herbs for a beautiful presentation. As for pairing side dishes, consider serving traditional favorites like mashed potatoes, green beans, or cranberry sauce to complement the rich flavors of the turkey.


In conclusion, cooking a turkey London broil requires careful preparation. This includes marinating the meat, preheating the grill, searing the turkey, and allowing it to rest before serving. By following these steps, you can ensure a delicious and tender turkey that will impress your guests. Remember to handle the turkey with caution and maintain proper food safety practices throughout the cooking process. Enjoy your flavorful and succulent turkey London broil.


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