How Long to Cook Ham in Showtime Rotisserie?

How Long to Cook Ham in Showtime Rotisserie?
How Long to Cook Ham in Showtime Rotisserie?

Are you craving a succulent and perfectly cooked ham? Look no further than your trusty Showtime Rotisserie. This kitchen marvel symbolizes convenience and culinary excellence. With its rotating spit and even heat distribution, it guarantees a juicy and flavorful ham every time.

But how long should you cook it for? Don’t worry, we’ve got you covered. In this guide, we’ll walk you through the steps of preparing and cooking your ham in the Showtime Rotisserie. From determining the cooking time to checking for doneness, you’ll be able to serve up a mouthwatering ham that will impress your family and friends.

How Long to Cook Ham in Showtime Rotisserie?

How Long to Cook Ham in Showtime Rotisserie?
How Long to Cook Ham in Showtime Rotisserie?

Preparing the Ham

  • To prepare the ham for cooking in the Showtime Rotisserie, start by trimming any excess fat or skin. This step is crucial as it helps to prevent the ham from becoming too greasy during the cooking process. Once you have trimmed the ham, you can proceed to the next step, which is smoking the ham. Smoking the ham adds a rich and smoky flavor that enhances its taste. You can use wood chips or a smoker box to achieve this.
  • After smoking the ham, it’s time to glaze it. The glaze adds a sweet and sticky coating to the ham, creating a delicious caramelized exterior. You can choose from a variety of glaze options, such as a brown sugar and mustard glaze or a honey and pineapple glaze. Apply the glaze generously and evenly to ensure that every bite is bursting with flavor.

Determining the Cooking Time

To determine the cooking time for your ham in the Showtime Rotisserie, you’ll need to consider the weight and thickness of the ham. These factors play a crucial role in calculating the cook time accurately. The weight of the ham determines how long it will take to cook thoroughly, while the thickness affects the evenness of the cooking process. Thicker cuts will require more time to cook compared to thinner ones. Additionally, the type of ham, whether it’s bone-in or boneless, can also influence the cooking time. It’s essential to follow the instructions provided by the manufacturer to ensure the ham is cooked to perfection.

Setting Up the Showtime Rotisserie

  • Start by assembling the Showtime Rotisserie according to the manufacturer’s instructions. Setting up the Showtime Rotisserie is an important step to ensure proper cooking and safety. Before assembling, make sure to thoroughly clean the rotisserie, removing any dust or debris. Use warm soapy water and a sponge or cloth to wipe down the exterior and interior surfaces. Rinse the parts with clean water and dry them completely.
  • Next, follow the instructions to assemble the rotisserie, making sure all the parts fit together securely. Check that the skewers and forks are properly aligned and attached. Once assembled, double-check that all the components are in place and tight. Now your Showtime Rotisserie is ready to be used for cooking delicious meals.

Cooking the Ham in the Showtime Rotisserie

  • Place the ham onto the skewers of the Showtime Rotisserie and secure them tightly. Cooking the ham in the Showtime Rotisserie is a simple and effective way to achieve a delicious and moist result. The rotating motion of the rotisserie ensures even cooking, while the enclosed space helps to lock in the flavors.
  • There are various cooking techniques you can try to add different flavors to your ham. For a classic taste, you can brush the ham with a glaze made from brown sugar, mustard, and cloves. If you prefer a smoky flavor, you can use a dry rub with paprika, garlic powder, and black pepper. Experiment with different flavor variations to find your favorite. Just make sure to regularly baste the ham to keep it moist during the cooking process.

Checking for Doneness and Serving

  • You can check if the ham is done and prepare it for serving. To evaluate tenderness, use a meat thermometer to insert into the thickest part of the ham without touching the bone. The internal temperature should reach 145°F (63°C) for a fully cooked ham. Once the ham reaches the desired temperature, remove it from the Showtime Rotisserie and let it rest for about 10 minutes.
  • This allows the juices to redistribute and the ham to become even more tender. While the ham is resting, you can prepare your carving techniques. Start by placing the ham on a cutting board and using a sharp carving knife, slice thin, even pieces against the grain. Serve the ham warm and enjoy its succulent flavors.


In conclusion, cooking a ham in the Showtime Rotisserie is a convenient and efficient way to prepare a delicious meal. By following the steps outlined in this article, you can ensure that your ham is cooked to perfection. The Showtime Rotisserie’s even cooking and self-basting feature will result in a succulent and flavorful ham that’s sure to impress your guests. So, fire up your rotisserie and get ready to enjoy a mouthwatering ham in no time.


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *