How Long to Cook Banquet Pot Pie in Air Fryer

Wondering how long to cook your Banquet pot pie in the air fryer? Don’t worry, we’ve got you covered! Despite the convenience of air frying, you may be concerned about achieving that perfect, crispy crust. But fear not, because with the right temperature and cooking time, your pot pie will come out deliciously golden brown every time. In just a few simple steps, you can enjoy a hot and savory meal that’s ready to devour. So, grab your air fryer and get ready to dig into a piping hot Banquet pot pie that is cooked to perfection.

Let’s get cooking!

How Long to Cook Banquet Pot Pie in Air Fryer
How Long to Cook Banquet Pot Pie in Air Fryer

Air Fryer Temperature and Preheating

To achieve optimal results when cooking a Banquet Pot Pie in your air fryer, you should preheat the appliance to the recommended temperature. Preheating is an essential step in air fryer cooking techniques as it ensures that the pot pie cooks evenly and thoroughly. The recommended temperature for cooking Banquet Pot Pies in an air fryer is 400°F.

This temperature allows for a crispy and golden crust while ensuring that the filling is heated all the way through. It’s important to note that different air fryer models may vary in their preheating time, so it’s always a good idea to consult your appliance’s manual for specific instructions. When it comes to recommended pot pie brands, Banquet is a popular choice due to its delicious flavors and convenient packaging. So, next time you’re craving a tasty pot pie, remember to preheat your air fryer to the recommended temperature for the best results.

Cooking Time for Different Sizes of Pot Pies

To ensure perfect cooking, use the appropriate cooking time for different sizes of pot pies in your air fryer. Cooking time variations can occur depending on the size and ingredients of the pot pie. For smaller pot pies, such as individual servings, the cooking time can range from 15 to 20 minutes. This allows the crust to become golden brown and the filling to heat through.

If you have a larger pot pie, like a family-sized one, you’ll need to increase the cooking time to around 25 to 30 minutes. This ensures that the larger portion is thoroughly cooked and heated. It’s important to check the internal temperature of the pot pie to ensure it reaches a safe temperature of 165°F (74°C). Remember to adjust the cooking time based on your specific air fryer model and follow the manufacturer’s instructions.

Tips for Achieving a Crispy Crust

For a perfectly crispy crust, ensure you follow these tips when cooking your Banquet pot pie in the air fryer. To achieve a crispy crust, consider using baking alternatives such as panko breadcrumbs or crushed crackers to coat the top of your pot pie. These alternatives add a delightful crunch and texture to the crust. Additionally, you can experiment with different types of pie dough for a crunchy texture.

Try using a pie dough made with butter or shortening, which tend to produce a flakier and crispier crust. Avoid using too much moisture in the dough, as this can result in a soggy crust. Remember to preheat your air fryer and cook the pot pie at a high temperature to ensure a crisp and golden crust. With these tips, you’ll be able to enjoy a perfectly crispy crust on your Banquet pot pie every time.

Checking for Doneness and Adjusting Cooking Time

Check the doneness of your Banquet pot pie in the air fryer by carefully inserting a meat thermometer into the center of the pie. This will allow you to accurately assess whether your pot pie is cooked thoroughly. The internal temperature should reach 165°F (74°C) for the pie to be considered safe to eat. If the temperature is lower, continue cooking for a few more minutes and recheck.

It’s important to note that cooking times can vary depending on the size and power of your air fryer, so it may be necessary to adjust the cooking time accordingly. If you find that the crust is already golden brown but the filling isn’t fully heated through, cover the pie with aluminum foil to prevent over-browning and continue cooking until the desired temperature is reached. Regularly testing for doneness is crucial to ensure a perfectly cooked Banquet pot pie.

Serving and Enjoying Your Perfectly Cooked Pot Pie

Once your Banquet pot pie in the air fryer has reached the desired internal temperature, it’s time to serve and savor your perfectly cooked meal. Now that your pot pie is cooked to perfection, let’s talk about how to present it on the plate for a visually appealing presentation. Start by carefully transferring the pot pie onto a serving dish or plate using a spatula.

Make sure to place it in the center of the plate for an attractive plating presentation. To add a pop of color and enhance the flavors, consider garnishing your pot pie with some fresh herbs, such as parsley or thyme. You can also sprinkle some grated cheese or paprika on top to add a touch of elegance. These garnish options not only add visual appeal but also enhance the overall taste of your dish.


In conclusion, cooking a Banquet pot pie in an air fryer is a quick and convenient way to achieve a crispy and delicious meal. By following the recommended cooking time and temperature guidelines, you can enjoy a perfectly cooked pot pie with a golden crust. Don’t forget to check for doneness and adjust the cooking time if needed. Serve and savor every bite of your flavorful pot pie straight from the air fryer.


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